Enriching Everyday Life

Makes 12-16 servings by Marcia Adams in Cooking from Quilt Country Ingredients: 10 cups water 3/4 tsp salt 1 1/4 cups small p...

Salsa Fresca 6 cups chopped tomatoes 1 cup chopped yellow or orange bell pepper 2 cups onion, diced 5 cloves garlic, finely minced ...

1/2 sweet onion, diced 1 small can of mild chiles, chopped 4 cloves garlic, minced 1 tsp salt 1 tsp cumin 1 Tbs mole concentrate 4-5 b...

This is one of my favorite Thai dishes and the one I most want to try some day IN Thailand, bought from a street vender. Compared to tradit...

More comfort food. I'm obsessed. Frozen pierogies were a treat when I was growing up. They were always potato and onion, and they al...

I'm not sure this is a recipe so much as a scrumptious and healthy way to eat eggs. It just happens to be my favorite breakfast! S...

Pork shoulder that was supposed to be chicken thighs. Leftover rice. Sweet & Spicy. Sounds like a winning combination! Sweet ...

The original recipe I used called for regular, unbleached white flour. To make these gluten-free, I am substituting Pamela's artisan fl...

The search for this recipe started when the Dollar General Market (grocery closest to us) didn’t have any french onion dip. I found the reci...

Thai Peanut Curry Sauce INGREDIENTS: 1 can of coconut milk 2 Tbs Thai red curry paste 1 Tbs chili garlic sauce 1 tsp fish sauce 3...