Salsa Fresca

Salsa Fresca

• 6 cups chopped tomatoes
• 1 cup chopped yellow or orange bell pepper
• 2 cups onion, diced
• 5 cloves garlic, finely minced
• 3/4 cup minced fresh cilantro
• 3 limes, juiced
• 2 jalapeños, seeded and chopped
• 1/2 tsp ground cumin
• 1 tsp kosher salt

Combine all ingredients in a large bowl and toss together.   For best flavor, let salsa sit overnight to allow the flavors to blend.

Adapted from The Best Fresh Tomato Salsa on Allrecipes.


This is enough for our family and to share. :)

~ ENJOY!

Tomatoes! Tomatoes! Tomatoes!

Does this picture make you drool?

It makes me drool. I dream about tomatoes fresh-from-the-garden all year long and I tolerate the less-than-perfect hot house tomatoes the rest of the year.

I'm going to make something with tomatoes for dinner tonight - not sure what yet, maybe we'll just have sliced tomatoes - and I stumbled across all these incredibly yummy sounding tomato dishes out on the web. Haven't tried any of them. YET!

Savory Tomato Crumble
Onion Tart with Gruyere and Tomato
Easy Tomato Galette
Gina's Summer Tomato Pie
Summer Tomato Salad with Creamy Garlic Vinaigrette
Scalloped tomatoes with croutons
Tomato, Onion and Potato Gratin