Muffins with PEANUT BUTTER

I can't credit this recipe because I don't remember where I found it. Boo.

PEANUT BUTTER & JELLY MUFFINS

• 1-3/4 cups flour
• 2/3 cup brown sugar
• 2 1/2 tsp. baking powder
• 1/4 tsp. salt
• 3/4 cup milk
• 2/3 cup peanut butter
• 1/4 cup vegetable oil
• 1 egg
• 1-1/2 tsp. vanilla
• jam or jelly, any flavor

1. Mix the flour, brown sugar, baking powder and salt together in a bowl. 
2. In a mixer bowl, beat together the milk, peanut butter, vegetable oil, egg and vanilla. 
3. Stir the wet ingredients into the dry ingredients with a spoon. (I needed to add another splash of milk at this point, because the batter was too dry and stiff.)
4. Grease a muffin tin. Put a tablespoon or two of the batter into each cup. Add a teaspoon of jam to the top. Put more batter over the jam to cover it. 
5. Bake at 350 degrees for 20-25 minutes. Cool in the pan for 5 minutes before removing.

PEANUT BUTTER BANANA MUFFINS

Ingredients

• 2 cups all-purpose flour
• 1/2 cup lightly packed brown sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup peanut butter
• 2 tablespoons vegetable oil
• 2 eggs
• 3/4 cup milk
• 2 ripe bananas, mashed

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the flour, brown sugar, baking powder and salt.
3. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas.
4. Stir the wet ingredients into the dry ingredients just until moistened.
5. Spoon the batter into 12 well greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. Makes 12 muffins.