Egg Salad Sandwich.

In my quest for new and exciting recipes, sometimes I forget about the simple things. The comfort foods from my childhood that my working mom could throw together in a flash. Yummy food that we could make back in the day before the spice aisle at Kroger started looking an awful lot like an international market.

Old Fashioned Egg Salad Sandwich

• 1 slice homemade sourdough bread, toasted

• 2 eggs, hard-boiled and chopped
• 3 Tbs mayonnaise (or to taste)
• salt (to taste)
• paprika

Mix eggs and mayonnaise together. Butter toasted bread and top with egg salad. Sprinkle with salt (to taste) and paprika.


That's it. No onions or relish or pickled beets or anything fancy. Just eggs and mayo, with a little paprika to put a smile on your face. Personally, I like to make my egg salad sandwiches open face on a thick slice of buttered toast. There is nothing wrong with sticking your egg salad between two slices like a traditional sandwich. ;)


~ Enjoy!


Merissa at Little House on the Prairie Living hosts an Old Fashioned Recipe Exchange every Tuesday.  If you have a recipe to share you can link your blog post or you can post in the comments.  CLICK HERE to go to this week's exchange!

 

Go ahead, you know you want to look!