Nothing exciting today.
I made broth from the chicken parts (that were hanging out in the freezer just for this purpose), the lone chicken tenderloin, and a pack of chicken thighs. Everything tossed into the slow cooker along with the other half of the onion (leftover from the red sauce and meatballs), onion peels, about 12 cloves of garlic, and a Tbs of sea salt. Cooked on low, overnight.
Today, I cooked Amish noodles (bought at Kroger) in the broth and added some of the chicken pieces from the above broth making. Totally simple and painless, yet my youngest loves this stuff as much as love chocolate. What an easy way to get brownie points!
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