Good thing I have a problem following directions.
I made the brownies according to the directions on the box and put it in a 9"x 9" pan. Before baking it, I sprinkled the batter with chocolate chips.
After the brownies cooled, I frosted them with chocolate buttercream frosting based on this recipe from Allrecipes (of course, I deviated!)
Best EVER Chocolate Frosting
- 2 1/2 cups confectioners' sugar
- 6 Tbs unsweetened cocoa powder
- 1 stick (1/2 cup) butter, softened
- 5 Tbs cream or evaporated milk
- 1 tsp vanilla
Sift together confectioners' sugar and cocoa powder into a bowl.
In a separate mixing bowl, cream butter.
Add dry ingredients, 1/2 cup at a time, until the butter and dry ingredients are completely mixed.
Add cream and vanilla.
Continue to mix on high speed until the frosting is light and fluffy.
I have never had any luck making GOOD chocolate frosting. I've had even less luck with chocolate frosting from bakeries since we moved to Kentucky. This is life changing! I can't wait for my birthday so I can make my own chocolate cake with THIS chocolate frosting.
Enjoy!
1 comment:
Can you mix this by hand??
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