Escallped Corn

I love discovering new recipes and I was excited to see that Merissa at Little House on the Prairie Living is hosting a weekly Old Fashioned Recipe Exchange every Tuesday.  If you have a recipe to share you can link your blog post or you can post in the comments.  CLICK HERE to go to this week's exchange!

 

Comfort food doesn't get much better than this!

Escalloped Corn

2 cans creamed corn
1 can sweet corn
1/2 stick butter, melted
2/3 row saltines, crushed
2 eggs

Mix together and pour into greased casserole dish.  (I used a 7 x 11 glass pan.)

1/2 row saltines, crushed
1/2 stick butter

Mix together and spread evenly over the top of the casserole.  Sprinkle with paprika, to taste.

Bake at 350F for 40 minutes.


~ ENJOY!