Everyday Food: Great Food Fast by Martha Stewart Living Magazine p. 137
I actually followed these recipes exactly. Amazing, I know. :p Both the pork and the salad were AWESOME! I didn't think the teens would like the black-eyed pea salad, but both girls loved it. Flower Child even had it for lunch today.
I tossed the asparagus in olive oil and sprinkled it with parmesan cheese, then roasted it under the broiler for about 12 minutes. This is also from the Martha Stewart cookbook, but I don't know the page number. We've been roasting our asparagus for years, but the parmesan made it oh-so-much more yummy!
This one is definitely a keeper!
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