I'm so hooked I used the griddle for all three meals yesterday. The grilled cheese was dinner.
PANCAKES ala Nourishing Traditions
Soak overnight 2 cups of fresh ground whole wheat flour in enough buttermilk to make a loose paste
In the morning, add 3 small (2 large or xlarge) eggs, 2-3 Tbs sugar or honey, 1 tsp baking soda, and 1/2 tsp salt. Mix together and add a water to make the batter pancake consistency.
Cook on the griddle set at 350F.
PORK QUESADILLAS
Everyday Food: Great Food Fast by Martha Stewart Living Magazine p. 138
Layer the following on half of a 10" tortilla:- Swiss or provolone cheese
- Thinly sliced deli ham
- Thinkly sliced dill pickles (or dill pickle relish)
- Onions (sauteed in butter until translucent)
- More swiss or provolone cheese
- Sliced pork roast (I used leftovers from the day before)
- Spicy brown mustard
Toast on the griddle set at 375F until tortilla starts to turn brown. Flip and toast the other side.
As Julia would say - Bon appetite!
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